Menus
Fiamma Wood Fired Pizza is our new permanent food truck
Available anytime our Taproom is open
Starters
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Spinach Artichoke Dip
Served with Flatbread
$ $10.95
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Chicken Wings
7 Bone-in wings. Rotating sauces
$ $10.95
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Bavarian Pretzel
Served with whole grain mustard cheese sauce
$ $7.95
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Baked Raviolis
Served with red sauce for dipping
$ $8.95
Salads
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Chicken Caesar Salad
Chopped Romaine, Roast Chicken, Croutons, Shaved Parm
$ $11.95
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Greek Salad
Chopped Romaine, Cucumber, Kalamata Olive, Green Bell Pepper, Tomato, Red Onion, Pepperoncini Feta. Balsamic Vinaigrette
$ $11.95
12" Pies
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White
Mozzarella, Black Garlic Ricotta, Roast Garlic Cloves, Shaved Parm
$ $15.95
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Thai Chicken
Thai Peanut Sauce, Chicken, Shredded Carrot, Sprouts, Mozzarella, Basil, Hoisin, Sriracha Chili Drizzle, Crushed Peanuts
$ $17.95
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Chicken Vindaloo
Tongue Searing Curry, Chicken, Black Garlic Ricotta, Mozzarella, Basil
$ $16.95
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The Works
Tomato Sauce, Pepperoni, Sausage, Cremini Mushroom, Red Onion, Bell Pepper, Mozzarella
$ $18.95
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Greek
Tomato Sauce, Bell Pepper, Black Olive, Red Onion, Feta, Mozzarella, Tzatziki
$ $16.95
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Buffalo Chicken
Buffalo Sauce, Roast Chicken, Mozzarella, Ranch Drizzle
$ $15.95
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Margherita
Tomato Sauce, Fresh Mozzarella, Tomatoes, Basil, EVOO
$ $16.95
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Pepperoni
Tomato Sauce, Mozzarella, Pepperoni
$ $14.95
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BBQ Chicken
BBQ Sauce, Smoked Chicken, Pickled Jalapeño, Red Onion, Mozzarella, Shaved Parm
$ $15.95
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Cheese
Tomato Sauce, Mozzarella
$ $12.95
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Pepperoni
Tomato Sauce, Mozzarella, Pepperoni
$ $14.95
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Sausage
Tomato Sauce, Mozzarella, Sausage
$ $14.95
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Mushroom
Tomato Sauce, Cremini Mushroom, Mozzarella
$ $14.95
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Pep & Sausage
Tomato Sauce, Mozzarella, Pepperoni & Sausage
$ $15.95
Visit our calendar to see when Nomad BBQ is available at B52
Items available until sold out on a first-come, first-served basis
Sides coming soon
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Prime Brisket
Smoked prime brisket. Smoked low and slow on Post Oak. Seasoned with salt and pepper.
$ $15 per 1/2 lb.
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Pork Spare Ribs
Smoked pork ribs. Smoked low and slow on Post Oak.
$ $12 per 1/2 lb.
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Pork Belly
Smoked pork belly. Same cut as bacon, but unlike bacon it is not cured. Smoked low and slow on Post Oak.
$ $12 per 1/2 lb.
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Basil Smoked Chicken Thigh
Basil smoked chicken thigh. Seasoned with house poultry rub and smoked on Post Oak.
$ $12 per 1/2 lb.
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Pork Jalapeño Cheddar Sausage
Our take on the classic jalapeño cheddar link. Medium heat.
$ $8 per Link